- épotato bread, sesame, beurre noisette 50.
- warmed olives, herbes de provence 50.
- sweet corn tartlet, parmesan, guanciale 40.
- shiitake mushroom tartlet, tarragon 35.
- chicken liver parfait, bruleed choux 35.
- don bocarte anchovy, pissaladiere, green olive 35.
- beef ragu arancini 40.
- pig's cheek croquette, medjool date, gherkin 40.
- octopus en brochette, smoked pepper rouille 90. | 2pcs
- pork jowl, tawny port, kale 120. | 3pcs
- pumpkin pithivier, buttermilk sauce 160.
- 12 month aged comte risotto, shimeji mushroom, 160.
- prawn, warm polenta, espelette, lime 160.
- charcoal roasted chicken, garlic butter 160.
- barramundi, saffron butter sauce, mussel, fennel puree 250.
- pork tomahawk, carrot puree, sauce robert 550.
- o'connor striploin, palm sugar hollandaise, onion ring 540. | 200g
- o’connor grain fed ribeye, mushroom, cognac 870. | 400g
- black angus cheeseburger 180.
